Publications

Algieri F et al. Intestinal anti-inflammatory activity of calcium pyruvate in the TNBS model of rat colitis. Biochem Pharmacol, 103, 53–63

Rzymski P et al. The bioavailability of calcium in the form of pyruvate, carbonate, citrate–malate in healthy postmenopausal women. Eur Food Res Technol, 242, 45–50

Olek RA et al. Single pyruvate intake induces blood alkalization and modification of resting metabolism in humans. Nutrition, 31, 466–474

Da-Costa-Rocha I et al. Hibiscus sabdariffa L. – a phytochemical and pharmacological review. Food Chem, 165, 424–443

Oliver JM et al. Effects of short-term ingestion of Russian Tarragon prior to creatine monohydrate supplementation. J Int Soc Sports Nutr, 11, 6

Algieri F et al. Intestinal anti-inflammatory activity of the Serpylli herba extract. J Crohns Colitis, 8, 775–788

Deldicque L et al. Additive insulinogenic action of Opuntia ficus-indica and leucine after exercise. J Int Soc Sports Nutr, 10, 45

Joerin L et al. Ficus carica leaf extract modulates the lipid profile of rats. Phytother Res, 28, 261–267

Oppliger B et al. Potential herbal preparations for the prevention of the metabolic syndrome in rats. Planta Med, 78

Burkard N et al. Promising anti-inflammatory effect of Enterosol®. Poster, ISE Congress, Graz

Oliver JM et al. Russian Tarragon and creatine retention. JISSN, 9 (Suppl 1)

Pischel I et al. Dose finding of OpunDia™. JISSN, 9 (Suppl 1)

Greenwood M et al. Russian Tarragon and anaerobic sprint capacity. JISSN, 9 (Suppl 1)

Van Proeyen K et al. Opuntia ficus-indica ingestion and glucose disposal. IJSNEM, 22, 284–291

Pischel I et al. Effect of OpunDia™ on glucose tolerance. JISSN, 8 (Suppl 1)

Pischel I et al. Russian Tarragon in health and sports. JISSN, 8 (Suppl 1)

Weinoehrl S et al. Artemisia dracunculus cultivars and blood sugar lowering. Phytother Res, 26(4), 625–629

Obolskiy D et al. Artemisia dracunculus L.: a critical review. J Agric Food Chem, 59, 11367–11384

Butterweck V et al. Opuntia ficus-indica extracts and blood sugar. Phytother Res, 25, 370–375

Godard MP et al. OpunDia supplementation in pre-diabetic subjects. J Ethnopharmacol, 130, 631–634

Sang S et al. Reactive dicarbonyl trapping by Opuntia ficus-indica. Planta Med, 75

Obolskiy D et al. Garcinia mangostana L.: review. Phytother Res, 23, 1047–1065

Jäger R et al. Russian Tarragon and creatine uptake. JISSN, 5 (Suppl 1)

Hasse C et al. Opuntia – a cactus crop and its health benefits. NutraCos, 17–22

Sarawek S et al. Flavonoids of Cynara scolymus. Planta Med, 74, 221–227

Pilaczyńska-Szczęśniak L et al. Botanical extract and metabolic markers. Herba Polonica, 53, 45–56

Wyss M et al. Creatine and creatine kinase in health and disease. Subcell Biochem, 46, 309–334

Pischel I, Gastner T. Creatine – chemistry and legal status. Subcell Biochem, 46, 291–307

Pischel I. Intellectual Property Rights as Marketing Tools. MBA Thesis, University of Koblenz

Clouatre D, Pischel I. Garlic derivatives and cardiovascular health. NutraCos, 10–14

Pilaczyńska-Szczęśniak L et al. Botanical extract and body composition. Arch Med Sci, 2, 171–178

Dartsch PC et al. Botanical digestive aid Nutrifin Digest. NutraCos, 2–6.
Opala T et al. Botanical weight loss formula clinical trial. Eur J Med Res, 11, 343–350

Badmaev V et al. Zeaxanthin and lutein. NutraCos, 26–30

Dimpfel W et al. Lavender oil lozenge and brain activity. Eur J Med Res, 9, 423–431

Wang YW et al. Policosanols and phytosterols. Lipids, 38, 165–170